Pronađeno: 1-6 / 6 radova

Autori: Krstic Jovana N

>> Filter: Samo Article i Review

>> Sve godine

Naslov Antimicrobial Activity and the Quantitative Analyses of Phenolic Compounds and Heavy Metals of Red Mulberry Extracts (Morus Rubra L.) from Serbia (Article)
Autori Dimitrijevic Danica S Kostic Danijela A  Paunovic Dusan Dj  Mitic Milan N Krstic Jovana N Rasic-Misic Ivana D Arsic Biljana B 
Info STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2022), vol. 67 br. 1, str. 195-207
Projekat Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-9/2021-14/200124]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Comparative Overview of Hplc Analysis of Different Extracts from Morus Species from Southeast Serbia (Article)
Autori Dimitrijevic Danica S Kostic Danijela A  Mitic Milan N Paunovic Dusan Dj  Stojanovic Branka T Krstic Jovana N Stevanovic Slavica D Velickovic Jasmina M 
Info STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 85-93
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Elemental Analysis of Culinary Herbs and Spices by Icp Oes: Classification by Chemometrics (Article)
Autori Pavlovic Aleksandra N  Mrmosanin Jelena M  Jovanovic Snezana C Mitic Snezana S Tosic Snezana B Krstic Jovana N Stojanovic Gordana S  
Info STUDIA UNIVERSITATIS BABES-BOLYAI CHEMIA, (2020), vol. 65 br. 2, str. 69-83
Projekat Ministry of Education, Science and Techology Development of the Republic of Serbia [451-03-68/2020-14-200124]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov The Evaluation of ICP OES for the Determination of Potentially Toxic Elements in Lipsticks: Health Risk Assessment (Article)
Autori Mrmosanin Jelena M  Pavlovic Aleksandra N  Mitic Snezana S Tosic Snezana B Pecev-Marinkovic Emilija T Krstic Jovana N Nikolic Milena J 
Info ACTA CHIMICA SLOVENICA, (2019), vol. 66 br. 4, str. 802-813
Projekat Serbian Ministry of Education, Science and Environmental Protection [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Multielemental quantification in dark chocolate by ICP OES (Article)
Autori Mrmosanin Jelena M  Pavlovic Aleksandra N  Krstic Jovana N Mitic Snezana S Tosic Snezana B Stojkovic Milan B Micic Ruzica J Djordjevic Miodrag S  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2018), vol. 67 br. , str. 163-171
Projekat Serbian Ministry of Education, Science and Environmental Protection [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of Storage Temperature on the Decay of Catechins and Procyanidins in Dark Chocolate (Article)
Autori Pavlovic Aleksandra N  Mrmosanin Jelena M  Krstic Jovana N Mitic Snezana S Tosic Snezana B Mitic Milan N Arsic Biljana B Micic Ruzica J 
Info CZECH JOURNAL OF FOOD SCIENCES, (2017), vol. 35 br. 4, str. 360-366
Projekat Serbian Ministry of Education, Science and Environmental Protection [172047]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX